Mullet In A Packet - {Triglie Al Cartoccio}

Recipe Ingredients

3		Mullets - (1 lb ea) - cleaned, scaled
		= (or substitute snapper)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2		Butternut squash - peeled, and (small)
		Cut into julienne
2		Cardoon stalks - cleaned, peeled,
		And cut into julienne
2		Parsnips - peeled, and
		Cut into julienne
1		Turnip - peeled, and
		Cut into julienne
6		Swiss chard leaves - trimmed, and
		Cut into ribbons
2		Carrots - peeled, and
		Cut into julienne
6		Branches oregano
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley
1 cup	237ml	White wine
1/2 cup	118ml	Black olive paste
1 cup	237ml	Extra-virgin olive oil

Recipe Instructions

Preheat the oven to 450 degrees.

Season each fish with salt and pepper, inside and out. Place 1 fish in the center of each of 3 large sheets of parchment paper. Top each fish with a handful of squash, cardoons, parsnips, turnips, Swiss chard, and carrots, 1 branch oregano, some of the parsley, some of the wine, a dollop of olive paste and a generous drizzle of the olive oil. Fold up each packet and seal the edges by folding them over several times.

Bake in the oven for 15 to 20 minutes, and serve hot, taking care of the steam that will blast from the hot packet.

This recipe yields 3 to 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E39) - from the TV FOOD NETWORK

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